Pre-birthday Celebration.
So today is the day, as according to my plan, a pre-birthday celebration for darl. There were slight changes on the schedule, whereby darl got himself off from work. We ran a few errands in the afternoon and by the time I finished resting and so, it was already 5pm. OK time to work on the brownies!
The brownies was really easy to make. I just gathered everything on the table and started mixing this and that, and that and this… :P One thing that I MUST have when I cook is a kitchen scale. I’m really not the agak-agak type, and I have to admit that I have the obsession of making sure that everything is being measured correctly. >.<
Mixing the flour, castor sugar, baking powder and cocoa powder.
Melting the butter and baking chocolate.
Mixing in the flour, with eggs.
Testing, testing… It smelled sooooooo good at this time!
Tha-da! 
Although I haven’t tasted it when I’m writing - darl insisted to let it cold first - but I really think this recipe is worth trying. Plus it’s so easy, just mix and stir and pour and bake! If you are interested, go to Jamie Oliver’s website and look for Bloomin’ Brilliant Brownies. Enjoy! 
And in the meantime, I hope my lamb will turn out well tomorrow. I actually don’t know how to pan-fry… >.<
UPDATES: The brownies tasted AWESOME!!!
Tags: Birthday, Bloomin’ Brilliant Brownies, Jamie Oliver
This entry was posted on Sunday, September 28th, 2008 at 6:08 pm and is filed under Food, Personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
September 28th, 2008 at 11:27 pm
Wahh…the brownies looks really delicious… water just came out from my mouth XD
September 28th, 2008 at 11:54 pm
i am tempted to try this now that you’ve shown how easy it is…no need to even whisk!?? amazing.
Pan fry easy only. Just put lamb into hot pan on one side (I normally don’t put oil, as the lamb itself is already oily!!), then it should start to smell great after a while. Flip onto other side. Cook and flip till you’re satisfied - i.e. rare, medium, well done etc. Oh yes, remember the salt yeah!
Good luck!!
September 28th, 2008 at 11:55 pm
If water can actually come out from your mouth… waa u can be a Mouth water dealer - like mineral water- only thing is u need to stick a hose up ur mouth all the time .. ekkeke
js kiding ya hope ur not offended
Huey - so i guess u did it aye ??? Did u get sour cherries ??? where ?
September 28th, 2008 at 11:56 pm
alamak the comment above is actually me
September 28th, 2008 at 11:58 pm
Mh = judging from the looks of it she wont be able to pan fry ur way - she has to put a bit of butter and i feel that pan frying isnt that hard - BUT first timers still need guidance - ie. some1 beside
but still GL huey
September 29th, 2008 at 8:43 am
Henrick: You mean your saliva? Yeah it’s really delicious. Go search for the recipe and make one for your ‘Sweetheart’!
mh: I don’t even know what is whisk… lol. Err I just mix and stir and make sure everything is smooth and well-mixed. Only took a while for that. OK your pan fry sounds easy… Let’s see what I’ll get tonight…
Sasi: lol. Your new name is Henrick already! Haha. Yeah the brownies was awesome! Special thanks to you recommending this.
Nope I put chopped up walnut only, no cherries. Pan fry with butter? Hmm… Later I need to ask my dad see which one will suit me better. You are right, I really need someone beside!!! >.<
October 21st, 2008 at 5:27 pm
[...] I successfully baked the legendary brownies, everyone was so impressed and you know, of course I was flattered. Cooking was never what I was [...]