Pan-Fried Vege.

Monday, October 13th, 2008

With my previous successful pan-frying experience, I was so confident to do it again this evening when darl said that we should just cook our dinner tonight. I defrosted the lamb shoulder that we bought a few days back, and started looking for suitable vege to go with it. And I found tomatoes and carrot.
To [...]

The Birthday Dinner.

Monday, September 29th, 2008

So this is the day. Darl’s birthday! Happy birthday!
And as planned, today I was supposed to prepare pan-fried lamb chop, mashed potato and vege. I had to take away grilled salmon because the pack of lamb shoulder that we bought was quite big in portion - in fact we didn’t have much choices. [...]

The Making of ‘Ang-Chau’ Lamb.

Thursday, August 21st, 2008

Sometime last week me and darl went to the Popular Bookstore sale at Midlands Park, and bought us a total of RM200+ of books. Among the first that I’ve got my hands on is a cook book on ‘Easy Steamed’ dishes. Well, I only focused on the word ‘EASY’ as a guidance for me to [...]