NottyPooch @ Etsy

Misc.

Gosh! So Long!

Gosh! I’ve just noticed that it’s been so long since I last updated this blog. Goodness.

Many things happened over the last few weeks. The home accessories didn’t come out very well so we are now in the process of fine-tuning it. New t-shirt designs are ready, just waiting for the right time to print out and start selling. Hoo. In the meantime, I have a few pendants to share – yeah I know I said we’ll stop for a while but these little things are so cute and they keep calling me to make them out! lol excuses excuses.

And then with our new supplies coming in, we have also made a set for one of our existing pendant – a ring to go along with The Fall pendant. Specially ordered by one of our all-time-favourite customers, Bibiana from Sarawak. :) Thanks Bibiana, I hope you like it. :)

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I’m Cooking Again!

Sometime last week I was at the wet market near my place, picking up my regular chicken breast meat for Xiao Bi from my favourite chicken stall uncle. Just when I was about to leave, I turned around and saw some really nice chicken wings lying there. It was as if they were calling at me “Bring me home! Cook me! I’m yummy!”. So without any planning, I bought 4 chicken wings. :D

I kept one for Xiao Bi and put the rest in the freezer. And then I spent the rest of the day searching for real easy and yummy chicken wing recipe on the net. There were sooooooo many but most of them, although labeled as ‘EASY’, still need oil and wok, which I honestly don’t like. :D

I then settled myself with one of the recipes, which seemed to be extremely easy, and all I needed was chicken wing (of course), some ginger, Coke, and light soy sauce. I went out to grab a bottle of Coke and was very much ready to do the cooking a.k.a experiment. :D

Clean the chicken wing and put in a pot. Cut some ginger and put in. Add Coke, enough to cover the chicken wing. Add light soy sauce, about 1/3 of the Coke.

You’ll see something like this. Cook at high heat and turn it low, cook until the meat is tender, all all done! :)

Now here are some tips from me. My version turned out to have plenty of sauce. Something like what you can see on top. My initial intention was to have something a bit drier, with only a little bit of sauce left. I was searching around and I think you can reduce the Coke a bit – means doesn’t have to cover the chicken wing, but marinate it longer, like half an hour to one hour. And consider cooking at low heat for longer time.

I kept one piece of the chicken wing that night and happily waited for darl to come back. And the moment he opened the cover of the pot, he said:

“I don’t like this type one (with a lot of sauce).”

!@#$%^&*()

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PhotoHunt: Hanging.

I have always been a fan of wind chime. When I was younger my house was much smaller and we didn’t have a good spot to hang a nicely singing wind chime, so I got desperate and bought one during a trip to Japan and hung it in my room. Of course, it never did sing. Too bad I don’t have a photo of that. :P

After moving to our current house, I am much older and I grew into quite particular with the sound a wind chime may produce. My boy-friend’s sister has a really HUGE metal and wood wind chime which they put in the house and the sound was much like the bell in a temple. The very deep, old ‘Tong…… Tong……’. To me, it was really relaxing to listen to it. :)

Some time last year I went to his hometown and bought this fish-shaped bamboo wind chime for my family. My parents hang it on the side of our main door and it does produce very tropical, holiday-like music when the wind blows.

I have recently asked my brother to get me a capiz shell wind chime from Pulau Redang, but have yet to identify a suitable spot for it. It does, sing very nicely, but just too fragile to be hung at spots with strong wind.

I’m really curious on what everyone is hanging this week. :) Happy Hunting everyone!

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My East Coast Dream (III).

We headed towards our next destination after leaving the haven – well it’s actually more like heading our next ‘mission’. This mission was given by my mum before we left. She repeated and repeated and repeated a few times, to make sure/remind me to buy our family some Ayam Percik or (preferably ‘and’) satay. Since we will be leaving early in the morning at 10 am the next day, we had to buy it the night before, which is tonight, and keep it in the freezer.

This shop, according to darl, is one of the best in town. If you are ever there, look for Yati Ayam Percik. :)

They don’t sell only Ayam Percik. Look at the wide variety of food they have there!

And check out the HUGE wok! :D

So since we were there, I decided to get my crazy blogging friends some yummy chicks too. I contacted MMK and the Tree the day before and settled 8 pieces of hot chicks for them. Too bad Zoe-T couldn’t have it at last due to some mis-communication. Next time zoe. :)

… and I got myself this. Kerang Percik! But hor… not really yummy lo. The taste of Percik just didn’t go well with the clam. :/

The day ended with us sleeping like pigs. Too tired ma. :)

The next morning, we woke up early and left for darl’s sister’s place at Rantau Panjang. It’s at the Thai-Kelantan border and it’s a free trade zone. I didn’t snap any photos there this time as I’ve snapped plenty and was kinda lazy…

We left the place at around 12:30 pm, without having lunch since we were still quite full. When we were on East-West Highway, we stopped by and found this shop.

If you are ever on the East-West Highway, I’d recommend this shop. It’s a somewhat Thai restaurant. We ordered my usual fish crackers (a huge plate!), Daging Merah (normal portion), Kangkong with squid, Iced Lemon Tea, and Iced Tea, and the bill was only RM11.50! Food tasted slightly above average.

We arrived in Penang at around 5:30 pm. There goes my East Coast Dream. :)

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My East Coast Dream (II).

My second day at Kota Bharu started at 7 am. Almost everytime I was here we had to do this once. The highlight is to go down to one of Kelantan’s few Chinese wet market in town! The reason why I must go is very simple. I’ll show you in a while. ;)

The Chinese wet market looks just like what we have here in Penang, with stalls selling vege, pork, chicken, seafood and flowers, to name a few. They also have stalls selling food like Chee Cheong Fun, kuih, Char Kuey Teow, and so on. The photo on the bottom left shows the stall with the best Chee Cheong Fun – for darl’s standard of course. :)

And here is the reason I must go at 7 am. Introducing one of my favourite food in Kelantan, Khao-Jam (the photo on top)!

I have actually blogged about it when I was still on my old iWeb platform but let me just repeat here. The rice is cooked in the juice of various types of leaves and herbs, and it’s served with veges, fish crackers, and Budu, a type of fish sauce. Not all stalls are selling nice ones, but this one in the wet market in particular, has something that is just right for my taste buds. Slightly sour, very appetizing! The photo at the bottom is darl’s favourite Chee Cheong Fun.

Later in the afternoon, darl was supposed to bring me to the resort at the beach as promised. But instead of going there, he suggested to bring me to another beach, which according to him, is some places like a haven. Since I haven’t been there before, as long as it has beaches, I’m fine with anything. :)

It took us a while to reach as darl wasn’t very sure of the direction himself. We finally arrived at that place at 2pm+. Not much people there – in fact no one was there, except the stall owners, since it was so early in the afternoon. And I really have to apologise that, I totally forgot the name of the beach, so does darl (blame him! blame him!). We only know that it’s at the town of Tawang. Hmm… I started to wonder if this place is really famous… -.- I tried to locate the place on Google Map with no success. :/

Check out the blue sky…

Another side of the haven.

It’s quite common to see goats and cows along the roadside in Kelantan. There were also a few looking for yummy grass on the beach.

This photo was taken at the beginning of the haven. Yeah it’s so damn long. Half way through it, I started to imagine myself falling off the rocks… @.@

And then this was taken at the end of the haven.

Taken from our side of haven. Someone was fishing on the other side!


And someone please comment that his hair is long and ugly. This guy just doesn’t want to cut or trim his hair!!! ARGGGGGHHHHHH!!!!!

Before we went back, we had coconut juice and some lekor on the beach. Nothing much to talk about, didn’t taste up to my standard. :P

We left the place at about 5 pm, heading towards our next food-destination. Again, stay tuned! ;)

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