The recipe of my parents’ famous butter cookies!
What you’ll need:
250g butter, room temparature
100g icing sugar
300g flour
Approx. 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 180-200 degrees C.
2. Mix flour and baking powder in a bowl.
3. Cream butter and icing sugar with an electric mixer until white and fluffy.
4. Fold in the flour mixture
5. Make into the shape(s) you want and place on cookie sheet. Here is the part I like best. We discovered our very own tools-of-the-year – a COOKIE PRESSER! It’s so much fun to play with!
6. Bake in the oven for about 15 minutes, or until golden brown.
7. Last but not least, this is the most important step. Eat as much as you like.
step 7 is easy! :D
And also the most important! :D
wah…i like ur cookie presser? where to get it?
Cold Storage. :) Get the aluminum one. My dad broke this plastic one when he was trying to clean it with hot water. Boo.
Now we have an aluminum cookie presser and LOVING IT!
No eggs?
Nope. Not that I know of. :)
yum. cookie starts with c :)
hey, thanks for adding me to your link. i added you in my blog but not to sure to use my dog diary or notty pooch, which you prefer?
Hi alison! Thanks for dropping by. :)
Either one will be good. Since you ask, My Dog Diary la. :)