NottyPooch @ Etsy

Misc.

The Day I Celebrate…

… my birthday. :)

Yeap I’m a Geminian and I’m turning 30 today. Woohoo. How is this good for a fresh new start? ;)

Darl promised for a nice dinner last night and here is what we had.

Plus a small bottle of red wine. I’m not really a fan of red wine but I like the bottle. And I also like that sleepy feel after drinking. :D

And then I pathetically made myself a Lemon Cheese Cake. LOL!

It somehow melted quite quickly once it’s out of the fridge. But tastes superb. Gotta improve again next time.

Got tons of birthday wishes from old and new friends, and a big ang pow from parents. What a great way to start everything fresh. :)

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Our Supper.

Last night me and darl were just in the mood of eating very hungry, so although the dinner wasn’t very light, we were already planning on what to eat for supper just right after our dinner. He suggested to make use of the beef tenderloin that we bought about 2 weeks ago (frozen, of course), while I suggested to make our own dish with oyster mushroom. Ever since I tasted the very yummy oyster mushroom at Parkroyal Hotel, I just kept thinking about the taste. I was never a mushroom fan, but the freshness and the taste… it was just so right! >.<

So at about 9:30pm, we decided to prepare both the dishes to eat along with the movie that we were about to watch. Darl took care of the beef, as usual, and I took care of the oyster mushroom.

Stir fried beef with ginger and garlic in soy sauce. Yummy as usual. :)

Grey oyster mushroom with garlic oil and oyster sauce. I kinda overcooked the mushroom, hence it was a little bit too soft. :/

Good food, good movie, good companion. :D

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Where Good Food Begins.

Ever since I took the step of seriously working from home, I haven’t really been able to get around and taste the new food in town. It was so bad that I was being laughed by my lame friend, Charles. But this time around, I’m pretty sure that I’m among the first fews to taste one of the best-est life in town. So as mentioned, me and DARL were invited over to siTigun at Nagore Place for their official opening yesterday evening, special thanks to the boss and boss-tress. :D

- The boss and boss-tress busying at the counter. Checkout the menu. DARL told me that if I am small enough I could ride the mini bicycle on the rack – it’s fully functional! :D And yeah they were wearing the t-shirts handprinted by us. :D -

We arrived quite early in the evening and some of the family members were already there. Since the day was still kinda early I took the chance to snap a few photos around.

I must mention that most of the interiors were done by the boss and the boss-tress themselves. Yes, themselves. As in they took the tools and drill the holes on the walls. I especially like the cork-board-like store room under the staircase. It’s so original!

If you walk further into the cafe, you’ll find an air weld and a secret little garden. And again, it was all done by themselves!

DARL ordered a cup of cappuccino for himself and according to him, it tasted awesome (btw I’m not a coffee person so no coffee for me). And the best part is, it could be tastier than what you can get from Starbucks anytime but you only have to pay at about half of the price. The secret? It’s their love and passion for coffee. They bought the coffee beans, roasted, milled, and brewed their very own coffee.

- Checkout the coffee miller (top-left) and the really HUGE coffee ‘roaster’. It’s taller than me! :D -

Continue reading Where Good Food Begins. »

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Cooking My Hunger Away.

I’ve been craving for a good steamboat buffet for months. With DARL always being busy and things kept turning up at the last minute, we just couldn’t make ourselves to one. Finally yesterday, he made it a point to leave on time and I went picking him up, and then we both headed to Macalister Road, where the new big steamboat buffet restaurant located, just to realise that THE PLACE WAS CLOSED!!! !@#$%^&*()

DARL was calm enough this time and forced me into the car before I started mumbling about how unfortunate I was. Hehe. He drove me to another steamboat restaurant at Nagore Place, where we were once there a few years back – yeah I was never a steamboat fan but somehow I just wanted a nice one this time. :D

Restaurant Golden Steamboat Buffet (if I didn’t remember the name wrongly. :P)

The place was pretty packed with people when we arrived. The waiter/owner got us a place and we started helping ourselves with food. Yeah food food food!!!

Some Tim Sum to start. Ooo I like the triangle puff-kinda thing. :D

As usual, DARL got us a huge plate of beef. He always couldn’t have enough of beef. I wonder why… :/

Continue reading Cooking My Hunger Away. »

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The Standard Diet Plan.

While I was checking out the Malaysia Dog and Puppy Portal – which I haven’t been checking for months due to my pathetic hectic working life – I stumbled upon a post on homemade food for dogs. It reminded me that I once wanted to share Xiao Bi’s diet plan with everyone. So I thought I should do it this time.

I once referred to plenty of books and online resources to get the best recipe for Xiao Bi. With months of experiments and observations, here is what I have with Xiao Bi now. It’s a basic recipe that will help to keep her healthy with all the nutrients and vitamins needed. My main reference book is still Dr Pitcairn’s Complete Guide to Natural Health for Dogs & Cats. I really like the book. It’s easy to understand and work around with. These are my modified versions based on the book.

I feed Xiao Bi twice a day, morning and night. Morning at around 8 AM and night at around 8 PM. I notice that if I feed her too early she won’t eat and will forget to eat later. I am not sure why but it’s probably one of her funny habits.

Morning

200g chicken breast meat or beef or mutton or liver, cut into chunks

4 slices bread (wholemeal or white)

1 medium or large egg

1/2 cup of full cream milk

1/4 cup of vegetable (optional)

1/4 tablespoon of garlic

1 tablespoon Healthy Powder (a mixture of nutritious elements like kelp powder, lecithin granule, nutritional yeast and calcium powder. Recipe can be found at Dr Pitcairn’s book)

Mix all ingredients and steam for 10-15 minutes. I normally prepare this at night and feed her in the morning. The Healthy Powder can be added before or after steaming.

Night

250g chicken breast meat or beef or mutton or liver, cut into chunks or pieces

1/2 cup rice or 1 cup rolled oat

1/2 cup of vegetable

1/4 tablespoon of garlic

1 tablespoon Healthy Powder (a mixture of nutritious elements like kelp powder, lecithin granule, nutritional yeast and calcium powder. Recipe can be found at Dr Pitcairn’s book)

Cook the grain first. Add in the meat when it’s half or almost cooked. When the meat is cooked, add in the vege and garlic. Add the Healthy Powder before serving.

Note: Xiao Bi is a 25kg Golden Retriever. You may need to adjust the amount of ingredients to suit your furkids. Dr Pitcairn actually recommended feeding raw meat. However, Xiao Bi is not so into raw meat. Once she just refused to eat. So I have to go back to the cooked version.

Every week, I feed her 4 times of chicken, 2 times of beef, and 1 time of liver for breakfast, and 3 times of chicken, 3 times of beef, and 1 time of liver for dinner. She doesn’t really like mutton recently so I have cut it off, and only feed her like once a fortnight, taking away chicken or beef. Btw, she loves liver – most dogs love liver. But beware. Do not feed more than 10% of the total food consumed per week.

Personally I find her very healthy and active now. The only thing is that I don’t think she is getting enough exercise – well that’s my fault. I haven’t had enough time to play fetch with her. @.@

Hope this helps those who are looking for the perfect recipe in one way or another. :)

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