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As I haven’t been able to keep up with the vegetable garden since months back, my parents had decided that they’ll take charge. My dad made a new fencing using old wood pieces and bamboo, and my mother is ready to start planting some vege. Hopefully months later we’ll have our very own-grown Pak Choy and Choy Sum again. :)
It’s only been a year but the bamboos in the yard have been growing from only three to at least ten (or twelve?) TWENTY of them. We found this little one pushing himself up two days ago. * May the party of boo-ing begins! * I know. I have missed so many posts on the supposedly daily green steps. This is the first thing on my New Year’s Resolution and within a month, I’ve already failed. Boo. So I thought, perhaps it will be easier for me to keep up if I make it a weekly post. And WHY DIDN’T I THINK OF IT WHEN I MADE THE DARN LIST?! ********** I’ve been owning this pair of reusable chopstick since quite a while ago. I don’t remember bringing it out together much but I’ve been improving on that lately. I’ve rejected quite a number of disposable chopsticks when I ate out. Just like the tiffin carrier, it could be a little inconvenient at first, but it’s really just a matter of making it into a habit. After all, it’s our own health and earth that we are eating.
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